Dacor ER36G User Manual

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Summary of Contents

Page 1 - All Gas Ranges

Dacor Technical Training - 2009Dacor’s New All Gas Ranges

Page 2 - Available Models:

Bake Burner and Oven Cell• Hidden, Stainless Steel Bake Burner under one piece porcelain for easy cleaning – Rated at 30,000 BTU•Electronic Hot Surfac

Page 3 - Burner Configuration

Gas Infrared Broil• An intense gas broiler surface that will quickly sear or caramelize any product.- Rated at 18,000 BTU• Large footprint assures eve

Page 4

Bake Modes and Oven Cell Features– Four oven modes• Convection Bake • Convection Broil •Bake •Broil– Oven temperature range 125°-500°– Speckled porcel

Page 5

Specifications• Measurements:– ER30G (29 7/8” W x 35 to 36 3/4” H x 28 1/2”D)– ER36G (35 7/8” W x 35 ¾ to37 7/8 H x 29” D)• Requirements:– Electrical

Page 6

Data Tag Location

Page 7

Dual Stacked Burner:- Left Front Burner on 30”.- Right and Left Front Burners on 36”.-800 BTU Low- 18,000 BTU High for 30”and 18,500 BTU High for 36”S

Page 8

Surface BurnersStandard Stacked Burner.- A Burner: 1300 to 9500 BTU- B Burner: 1700 to 15,000 BTU

Page 9

Stacked BurnersAs with any Stacked Burner… the burner must be assembled correctly after cleaning to avoid damage:Surface Burners

Page 10 - Features

To access cooktop chassis area.Remove Burners and burner bases (with #20 Torx Driver)Remove side and rear retaining trim.Lift Spill Tray out carefully

Page 11

Dual Burner Base:800 to 18,500 BTUTwo Gas LinesBurner BasesSingle Burner Base:1300 to 15,000 BTUSingle Gas Line

Page 12

30” Model: ER30G 36” Model: ER36GIntroducing Dacor’s New All Gas RangesAvailable Models:

Page 13 - Specifications

Each Burner Base has a Gasket.Be sure to replace the Gasket if it is damaged in any way.Burner Gaskets

Page 14 - Data Tag Location

Cooktop ChassisOven Temperature Selector ControlSpark ModuleSpark ModuleInsulation DO NOT REMOVEGas Supply Line to ManifoldHigh Limit Cut-out

Page 15 - Surface Burners

Single Point Ignition allows for only the intended ignitor to spark and for easier ignition failure diagnosis.Note: the Spark Module MUST be Properly

Page 16

The Manifold is easily replaced by removing the cooktop spill tray.Notice the plastic retaining clips for the ignition switches.Manifold

Page 17

The Resettable High Limit Cut-out is located just under the cooktop surface at the right side of the machine and can be reset from the front.High Limi

Page 18 - Spill Tray Removal

To reset the High Limit Cut-out, remove the Right Front Burner Knob and Bezel. Insert a long screwdriver into the access hole and push down on the res

Page 19 - Burner Bases

Bulb may be replaced from the front by bulling the bulb out of the socket with needle nose pliersLED Knob Lights

Page 20 - Burner Gaskets

Bulb must be installed correctly. If not, the bulb will not illuminate. LED Knob LightsLong Terminal= NegativeShort Terminal= Positive

Page 21 - Cooktop Chassis

The Fan and Light Switches may be replaced by removing either the cooktop spill tray or the control panel.In order for the Convection Bake and Convect

Page 22 - Single Point Ignition

Oven Temperature Selector Control can be replaced by removing the Knob, Retaining Screws and Cooktop Spill Tray.The oven ON indicator light illuminate

Page 23 - Manifold

30” Model: ER30G 36” Model: ER36GBurner Configuration14”14” 12” 12”10”

Page 24 - High Limit Cut-out

To Remove Control Panel:Locate and remove retaining screw behind each knob.Locate and remove retaining screw for underside of control panel.Control Pa

Page 25

To Remove Control Panel:Locate and remove retaining screw from End Cap.Slide End Cap Out of Bull Nose.Control PanelEnd Cap Retaining Screw

Page 26 - LED Knob Lights

To Remove Control Panel:Locate and remove retaining screw from End Cap opening.Lift and rotate control panel off of machine.Control Panel

Page 27

Rear AccessRegulator“T” ConnectorGas Line to Surface Burner ManifoldSafety ValveInfrared Broiler OrificeConvection FanControl BoardLight TransformerBa

Page 28

Gas Supply and Pressure RequirementsNote: Care should be take to avoid over tightening the supply line

Page 29 - Knob Light

One Dual Safety Valve for both Bake and Broil is located on the rear of the machineSafety Valve

Page 30 - Control Panel

The Convection Fan is replaceable from the rear of the machine.Note: the Convection Filter must be in place and clean to obtainthe best baking results

Page 31

The Light bulb is easily replaced by the customer by removing the lens using the supplied pry stick then slide the light bulb out of the socket.The Li

Page 32

The Oven Temperature Sensor is replaceable from the front.Oven Temperature SensorSensorSensor HarnessHarness Access Hole

Page 33 - Rear Access

The Control Board is located on the back of the machine.This unit does not have a cooling fan so the rear of the machineis the coolest place for the c

Page 34 - Regulator and “T” Connector

Illumina Burner Controls…Features…glow Dacor Signature Blue when the burners are on for a stylish and safe cooking experience.

Page 35 - Safety Valve

The Oven Temperature may be calibrated by adjusting the toggle switches located on the main control boardOven Temperature Calibration

Page 36 - Convection Fan

Oven Temperature Calibrationswitches1 1 010101010101012 1 100110001100113 1 111000000011114 0 00000001111111OFFSETS 35 30 25 20 15 10 5 0 -5 -10 -15 -

Page 37 - Oven Lights & Transformer

The Gas Infrared Broiler is rated at 18,000 BTUGas Infrared Broiler

Page 38 - Oven Temperature Sensor

The Bake Burner is rated at 30,000 BTUBake Burner

Page 39 - Control Board

To Access the Bake Burner and Hot Surface Ignitor:Locate and remove the two Phillips Screws at the front right and left corners of the oven cell floor

Page 40 - Oven Temperature Calibration

The Back Splash/Island Trim is functional on this machineVenting the Oven Cell

Page 41

This Range does have fault codes built into the control board programming (Oven will not Heat):- The Oven On Indicator Light will blink once every two

Page 43 - Bake Burner

Troubleshooting

Page 44

Troubleshooting

Page 45 - Venting the Oven Cell

Superior Burner TechnologiesSimmerSear™ Burner• Simmer, sear and sauté at ultra-high or ultra-low temperatures with laser precision. • 800 – 18,500 BT

Page 46 - Error Codes

Service BulletinsA Control Board Service Kit was created to remedy the 12 hour Time-Out issue and to address 30” and 36” Wire Harness deference's

Page 47 - Troubleshooting

ER30G Wiring Diagram

Page 48

ER36G Wiring Diagram

Page 49

Superior Burner Technologies• Only Gas Ranges in the high end market equipped with various sized BTU rated burners for super precise simmering, searin

Page 50 - Service Bulletins

Large Oven Window• Large oven window is clear glass for easy viewing inside the oven! • The ER36G has the largest window in the industry! • ER36G wind

Page 51 - ER30G Wiring Diagram

Electronic Thermostat with Indicator• Similar in style but not in function to our competitors…• Our backlit rotary thermostat is connected to a electr

Page 52 - ER36G Wiring Diagram

Three part Convection System ™• Consist of the fan, air baffle, and convection filter• Channels hot air from baffle vents, up against racks then draws

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