Dacor OB52 User Manual download pdf (Page 8)

Planning the Installation

Location Planning - General

Gas and Electric Power Requirements

Prior to installation, the gas supply for natural gas or •

whole house LP installations must meet the specifica-

tions below.

For natural gas or whole house LP installations, have a •

qualified plumber or gas fitter install a 3/4 inch (19mm)

or 1/2 inch (13mm) gas supply line with a shut off valve

(not included). Have it installed in an accessible loca-

tion that allows it to be shut off when the appliance is

installed.

Gas Supply Requirements

Model Type Manifold Pressure

Minimum Gas

Supply Pressure

Natural Gas 4” Water Column 5” Water Column

LP Gas 11” Water Column 12” Water Column

Correct voltage, frequency and amperage must be sup-•

plied to the appliance from an isolated, grounded circuit

which is protected by a properly sized circuit breaker or

time-delay fuse. The required voltage, frequency, and

amperage ratings are listed on the product data plate

and are also below.

Electrical Requirements

Circuit Requirement 120 Vac, 15 Amp.

Total Connected Load 2.9 Amps, (0.35 kW)

It is the owner’s responsibility to ensure that the elec-•

trical connection to this appliance is installed by a

qualified electrician. The electrical installation, includ-

ing minimum supply wire size and grounding, must be

done in accordance with National Electric Code ANSI/

NPFA 70, (or the latest revision) or Canadian Electrical

Code CSA C22.1, and local codes and ordinances for

connection of an outdoor appliance.

Locate the electrical outlet within reach of the 48 Inch •

(1219mm) long power cord so that it will reach when

the grill is completely installed in the enclosure.

Total connected loads shown include the ignition sys-•

tem, interior lights and rotisserie motor.

The rotisserie motor should be plugged into the same •

grounded outlet power source or an alternate 120 Vac

duplex outlet located on the same circuit as the grill.

WARNING

This installation must conform to local codes or, in •

the absence of local codes, with either the National

Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural

Gas and Propane Installation Code, CSA B149.1, or

Propane Storage and Handling Code, B149.2.

Prevent grill combustion products from being drawn •

into a building through fresh air inlets: The venting

system of other than a direct-vent appliance must

terminate at least 4 feet (1.2m) below, 4 feet (1.2m)

horizontally from, or 1 foot (305mm) above any door,

window or gravity air inlet into any building. The bot-

tom of the vent terminal must be located at least 12

inches (305mm) above grade.

A MINIMUM clearance of 10 inches (254mm) must •

be maintained, above the countertop material, from

all combustible vertical materials on the sides and

behind the outdoor grill chassis and canopy.

On all models except OBSB162, a MINIMUM clear-•

ance of 1 1/4 inches (32mm) must be maintained,

above the countertop material, from all non-combus-

tible vertical materials on the sides and behind the

outdoor grill chassis and canopy.

On model OBSB162, a MINIMUM clearance of •

2 inches (51mm) must be maintained, above the

countertop material, from all non-combustible vertical

materials on the sides and behind the chassis.

A MINIMUM clearance of 1/4 inch (6mm) must be •

maintained, inside the base enclosure below the

countertop material, from all vertical surfaces on the

sides of the appliance, except on model OBSB162.

On model OBSB162 a minimum clearance of 1/4

inch (6mm) must be maintained in back and 1/16

inch on the sides.

A MINIMUM clearance of 3/4 inch (19mm) must be •

maintained, from the bottom of the control panel to

any material for ventilation purposes. Failure to do

so will block air flow through the outdoor grill and

may cause carbon monoxide poisoning or improper

operation.

The back edge of the grill must maintain a minimum •

clearance (10 inches/254mm) from combustible back

splash materials. Special cabinet and countertop

dimensions are required.

The electrical outlet and gas service must be •

installed only by a qualified, licensed professionals.

The maximum gas supply pressure to the regulator •

must not exceed 1/2 pound per square inch.

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 19 20

Comments to this Manuals

No comments

Dacor OB52 User Manual Page 8

Comments to this Manuals

Related products and manuals for Grills Dacor OB52