Dacor DO230 User Manual

Use and Care ManualDistinctive Wall OvenPart No. 106733 Rev. GFor use with single and double wall oven models DO130 and DO230Style varies - single mo

8Control Panel SettingsSetting the TimePress the 1. CLOCK key. The colon between the minutes and seconds on the time display will begin to ash.Enter

9Inserting the Optional GlideRack™ Oven RackYou can pull the GlideRack oven rack out further than standard oven racks and still support heavy pots and

10Operating Your OvenStarting Your OvenAdjust the racks to the appropriate level.1. Determine the best cooking mode for the type of food 2. to be cook

11Operating Your OvenLock-Out FeatureIf you want to disable the keys on the control panel when the oven is not in use:Push and hold the • CANCEL · SE

12Common Problems When Using the Bake ModeProblem May be caused by What to doCookies burn on the bottom.Oven door opened too often. Set timer to short

13Operating Your OvenYour oven offers three convection cooking modes:Pure Convection• Convection bake• Convection roast• As a general rule, in the con

14Operating Your OvenConvection RoastYour oven’s convection roast mode uses a combination of the convection fan and heat sources above and below the f

15Operating Your OvenTimers warningThe timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn th

16Operating Your OvenAbout Hold Mode...When you set the oven to stop cooking using the • DURATION or STOP TIME keys, it will go into “hold” mode (HLd

17Operating Your OvenMeat Probe InstructionsPrepare the meat for cooking prior to setting the 1. oven. Insert the meat probe skewer into the center of

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18Operating Your OvenUsing the Meat Probe (Cont.)USDA Minimum Safe Internal Cooking Temperatures for Various FoodsGround Meat and Meat MixturesBeef, p

19Operating Your OvenWhen you dehydrate:Wash and remove excess moisture from all fruits and 1. vegetables before dehydrating.Cut fruits and vegetables

20Operating Your OvenProofingYou can use your oven to proof yeasted doughs at a low and draft-free temperature using the Bake mode.Press the 1. BAKE

21Operating Your OvenCooking TipsFood PlacementFor best results when baking on two racks, use rack • positions #2 and #4 or #1 and #3 with the oven se

22The Best Use of Bake WareYou should bake cakes, quick breads, mufns and • cookies in shiny, reective pans for light, golden crusts. Avoid old, dar

23 warningClean only the parts of the oven listed in this manual. • Clean them only in the manner specified.To avoid dangerous fumes or damage to your

24Care and CleaningSelf Clean (Cont.)After the self clean cycle is complete:The door latch will release when the inside has cooled • down. The clean i

25Door Gasket (Seal) warningTake extreme caution when cleaning the door gasket. Rubbing or displacing it may damage the tight door seal required for p

26Optional Roast/Broil Pan with “V” Shaped RackYour roast/broil pan has a porcelain enamel nish. When you clean it, use a solution of detergent and h

27 warningTo prevent electrical shock and/or personal injury, make • certain that the oven and the light bulb are cool and that power to the oven has

1Important Safety InstructionsINSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE.CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING

28Before You Call for ServiceProblem Solution GuideNOTE: See Common Problems When Using the Bake Mode on page 12 for problems with cooking food.Proble

29Problem Solution Guide - (Continued)Problem May Be Caused By What to DoCooling fan continues to run after oven has been turned off.Normal operation.

30Warranty and ServiceGetting HelpBefore you request service, please review the Before You Call for Service section on pages 28 and 29. If you have pe

31Notes

32Notes

fold here DACOR ATTN WARRANTY PROCESSING DEPTPO BOX 90070 CITY OF INDUSTRY CA 91715-9907NO POSTAGENECESSARYIF MAILEDIN THEUNITED STATESBUSINESS REPLY

Web site: www.Dacor.comCorporate phone: (800) 793-0093WARRANTY INFORMATION IMPORTANT: Your warranty will not be activated until you activ

2General Safety PrecautionsTo reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions, i

3Getting to Know Your OvenModel IdentificationThe oven is available in single and double oven • models.Both models are equipped with Dacor’s Pure Conv

4Parts of the OvenGetting to Know Your Oven A Control panel Your oven’s control panel consists of keys and a display. Use the control panel to contro

5Getting to Know Your Oven123456AK LBBCEFBJDHGNM(below oor)

6Getting to Know Your Oven A START key When you use the various features (or modes) on your oven, select the cook-ing mode rst, then press the START

7Getting to Know Your OvenA BF H GG J KC D EControl Panel - Single OvenControl Panel - Double Oven