Dacor ER3OD User Manual

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The Life of the Kitchen?
USE AND CARE MANUAL
EPICURE ® RANGE
For use with models ER3OD, ER3ODSR and ER3OD-C
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............................................. 1-4
GETTING TO KNOW YOURRANGE ............................................ 4-6
SETTING UP YOUR RANGE...................................................... 7-9
OPERATING THE COOKTOP ................................................. 10-1 1
OPERATING THE OVEN ...................................................... 12-21
COOKING TIPS .................................................................... 22
CLEANING AND MAINTENANCE ............................................ 23-28
REPLACEMENT PARTS AND ACCESSORIES ....................................... 29
BEFOREYou CALLFORSERVICE.......................................... 30-31
WARRANTYANDSERVICE........................................................ 32
WARRANTY CARD ...................................................... BACK COVER
Part No. 102188 Rev. E
American Made*FamiIy Owned
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1 2 3 4 5 6 ... 35 36

Summary of Contents

Page 1 - EPICURE ® RANGE

The Life of the Kitchen?USE AND CARE MANUALEPICURE ® RANGEFor use with models ER3OD, ER3ODSR and ER3OD-CTABLE OF CONTENTSIMPORTANT SAFETY INSTRUCTIONS

Page 2

GratesGently set the grates on top of the spill tray. Put the legsof each grate into the corresponding dimples.2.When installing the knobs, align the

Page 3 - ' Instructi0ns

Setting the TimeIM PORTANT:• The clock cannot be set during delay timed cooking orif one or both timers are in use.• After a power failure, the time o

Page 4

IMPORTANT:• Avoid spills as much as possible. The porcelain sur-faces of the grates, spill trays, and burner caps areacid-resistant but not acid-proof

Page 5

Dacor's SimmerSear feature allows you precision con-trol of the flame. The larger the burner size, the widerthe range of control. See page 6 for

Page 6 - •nstructions

Before You Cook...• When you use your oven to bake or roast, it preheatsautomatically, The preheat cycle rapidly brings theoven chamber up to the prop

Page 7

1. Adjust the racks to the appropriate level.2. Determine the best cooking mode for thetype of food to be cooked,Select from the following:• CONVECTIO

Page 8 - Special Cooktop Features

PresetJum Tem erature Sethn sYour oven has a preset "jump-in" temperature setting foreach of the cooking modes to reduce the need to alwayse

Page 9 - Stack Burner Assembly

The three basic styles of cooking in an oven are:•:. BAKING - The gentle cooking of dry goods such as cookies, cakes, souffles, etc.•:. ROASTING - The

Page 10 - Installing the Burner Knobs

Understanding the Various OvenYour range offers three convection cookingmodes:• Pure Convection• Convection bake• Convection roastAs a general rule, i

Page 11 - Control Panel Position

Your range offers two broil modes:• Broil• Convection broilBroiling is a quick and flavorful way to prepare manyfoods, including steaks, chicken, chop

Page 12 - To Light o Burner:

To Our Valued Customer:Congratulations on your purchase of the very latest in Dacor _ products! Our unique combination of features, style andperforman

Page 13 - Us g the Griddle

If you want to set the oven to automatically turn itself onor off at a later time, you can use the delay timed fea-tures.Things to Know About Delay Ti

Page 14 - Before You Cook

When you cook foods like roasts and poultry,the internal temperature is the best way to tellwhen the food is properly cooked. Your oven'smeat pro

Page 15 - TM - Uses convection cooking

Important details about the meat probe:• You must select the specific cooking mode (BAKE,CONVECTION BAKE, PURE CONVECTION or CON-VECTION ROAST) before

Page 16 - PresetJum Tem erature Sethn s

Solving Discoloration Problems:To prevent darkening during dehydration and storage, youshould steam blanch apples, apricots, peaches, nectar-ines, pea

Page 17

Food PlacementNOTE= The rack positions mentioned below are countingfrom the bottom up,• Typically, when baking on 2 racks, use rack positions#2 and #4

Page 18 - Convection Bake

2. Clean soil from the porcelain surfaces of the dooroutside of the door gasket. Rinse surfaces well witha solution of vinegar and water, then wipe dr

Page 19 - Convection Broil

Self-Cleaning Tips• If any soil remains in the oven after the self-cleancycle is done, you may repeat the cycle if you want.• Self-clean the oven regu

Page 20

Cooktop Disassembly• When the cooktop is cool, remove the grates from thetop of the cooktop,• Lift the burner caps and burner rings off of the burn-er

Page 21

Cleaning the Control Panel[_ CAUTIONCleaning the OvenWARNINGTo avoid accidentally turning the oven on while cleaningthe control panel, activate the lo

Page 22 - : ... L

Door Gasket (Seal)[_ WARNINGClean the door gasket by dabbing it with a solution ofwater and mild soap, Do not scrub it or it will becomedamaged,Cleani

Page 23 - Defrosting Tips

Installer: Leave these instructions with the appliance.Consumer: Read this use and care manual completely beforeusing this appliance. Save it for futu

Page 24 - Oven Rack Positions

Replacing the Light BulbsWARNINGLight bulb replacement is considered to be a homeownermaintenance operation. If the lights do not work, beforereplacin

Page 25 - About the Self-Clean Cycle

Halogen light bulb (12 Volt, 20 Watt)Meat probeWok ringCooktop griddleCooktop grillStandard broil pan and broil pan grill6-inch backguard, models ER30

Page 26 - Knobs and TrimRings

Problem Solution Guide-OvenNOTE: See Common Problems When Using the Bake Mode in the Operating the Oven section for problems withcooking food,Nothing

Page 27 - 'n on,te

Problem May Be Caused ByIgniters do not spark. Power not supplied to unit.No flame.Flame is distorted, yellow orvery large.Igniter continues to spark(

Page 28 - To clean the filter:

Before you request service, please review the Before YouCall for Service section on page 30. If you have per-formed the checks in the Problem Solution

Page 29 - TM nonstick

fold hereI11NO POSTAGENECESSARYIFMAILEDINTHEUNITEDSTATESIBUSINESSREPLYMAILFIRST-CLASSMAIL PERMITNO 1600 CITYOF INDUSTRY CAPOSTAGEWILLBE PAIDBYADDRESSE

Page 30 - Replacing the Light Bulbs

IMPORTANT:Yourwarrantywillnotbe activateduntilyouactivateitonlineor returnthisform to Dacor.If youhavepurchasedmorethanoneDacorproduct,pleasereturnall

Page 31

To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety precautions,including the following:DAN

Page 32 - Problem Solution Guide-Oven

WARNING• Do not heat eggs or unopened food containers such as baby food jars and cans. Pressure build up may cause them to burst andcause injury.• Cle

Page 33 - Problem May Be Caused By

•nstructionsCAUTION• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the range's surfaces. The porcelain finish may stain.•

Page 34 - Wa rra nty

SelfcleanlatchMeatprobeconnectorOvenlightRacksupportsOvenrackBakeelementControlpanel//Intake ventsBroil elementOven lightConvection element,fan and fi

Page 35 - BUSINESSREPLYMAIL

SpillGrate BackguardBurnerTrim ringcontrolknobModel ER30DModel ER30DSRBACKGUARD" Some versions of the range come with athree inch backguard insta

Page 36 - IMPORTANT:

WARNINGCrown burners Stack burnersCrown Burner Assembly1. Put the burner head in place as shown below. Thelocating tab on the burner head goes in the

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