Dacor ER3OD User Manual download pdf (Page 15)

1. Adjust the racks to the appropriate level.

2. Determine the best cooking mode for the

type of food to be cooked,

Select from the following:

• CONVECTION BAKE - A combination of the convec-

tion fan and a bottom heat source. Good for single

rack items in a deep pan.

• CONVECTION BROIL - A combination of the convec-

tion fan and a top heat source. Good for items that do

not need to be flipped,such as thinner cuts of meat,

fishand garlicbread.

• PURE CONVECTION TM - Uses convection cooking

only for even heat. Use for baked goods and multiple

rack cooking.

• BAKE - Cooks with a bottom heat source only. Com-

monly used for basic recipes.

• BROIL - Cooks using a top heat source alone. Use for

grilling smaller cuts of meat or toasting bread.

• CONVECTION ROAST - Combines top and bottom

heat sources with the convection fan. Best for rib

roasts, turkeys, chickens, etc.

See pages 15 to 17 for detailed descriptions of the various

cooking modes.

WARNING

IMPORTANT: The broil modes will not work when the meat probe

is connected.

Press the key for the desired cooking mode O. The

preset (jump-in) temperature will appear on the dis-

play (see page 14 for more details).

Press START O, to cook at the preset temperature.

Or you may enter a different cooking temperature (for

example 3-5-0) on the number keypad _, then press

START.

You can enter any temperature between 100°F and 555°R

The suggested broil temperature is 555°R

If you are using one of the bake or roast modes, "PRE-"

for preheating, along with the current oven temperature

will appear on the display until the oven reaches the set

temperature. Once the set temperature is reached, the

oven will beep and "PRE-" will disappear from the display.

Carefully place your food in the oven. Excessive browning

will occur if you put the food in too soon.

• To turn the oven off, press the

CANCEL/SECURE key O.

NOTE: After you turn off the oven, the

cooling fans may continue to run until the range's internal

parts have cooled down.

(after you press START)

1. Press the key for the current cooking mode. The cur-

rent cooking mode appears on the display (for exam-

ple BAKE).

2. Enter the temperature on the keypad (for example

3-7-5) and press START.

Cha ij/.jn9 the Oven Cooki Mode

(after you press START)

To change to a differentcooking mode while the oven is

on, for example to change from convection bake to bake:

1. Press the key for the new cooking mode, for example

BAKE.

2. Press START.

0 O 0

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Dacor ER3OD User Manual Page 15

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