Dacor Wall Ovens User Manual download pdf (Page 7)

Oven OperaTIOn

seTTInG The TIme Of day

Your new oven has the best cooking system available today, “Pure

Convection™”. Pure Convection™ is a total system approach to

cooking. The heat source is a third element outside the cooking

cell behind a “baffle.” Not only does the baffle separate the food

from the heat source, it channels the air from the “Convection

Fan” evenly into the cell eliminating any hot or cool spots in

the oven. This system is what allows multi-rack cooking while

achieving even results from one rack to another.

The other component in Pure Convection™ is the “Filter.” The

filter eliminates the transference of flavors when cooking entire

meals and also keeps the oven cleaner.

Heated Air Circulation Pattern in Convection Modes

Follow these two steps to set the correct time of day:

1. Press the “CLOCK” touch pad. The time of day will flash, “AM” or

“PM” will be displayed, and “TIME” will flash in the display.

2. Press the touch pad “+” or “–” until the correct time of day is

displayed and release.

WhaT Is pUre COnveCTIOn™?

STANDARD BAKE – In Standard Bake mode, the

bottom heating element provides conventional radiant

heat. Temperatures may be set from 135˚ to 555˚F in 5˚F

increments. Use Standard Bake for single rack baking and

roasting.

STANDARD BROIL – The high wattage, top heating

element supplies the heat in Broil mode. The broil

temperature is adjustable from 135˚F, to the “HI” setting

(equivalent to 555˚F) for greater cooking flexibility. Broiling

is performed with the door closed.

CONVECTION BROIL – The high wattage, top heating

element supplies the heat in Broil mode in combination

with the convection fan for better heat distribution. The broil

temperature is adjustable from 135˚F to the “HI” setting

(equivalent to 555˚F) for greater cooking flexibility. Only

available in ECD 230, PCD 230, and MCD230 models.

Broiling is performed with the door closed.

PURE CONVECTION™ – In Pure Convection™ mode a

third heating element, encircling the convection fan located

in the rear of the oven chamber, acts as the heat source.

The convection fan draws air from the oven chamber, then

forces it across the hot convection heating element. The

heated air is directed back into the oven chamber through

the convection baffle. The baffle distributes the heated air

evenly to ensure uniform results. Temperatures may be

set from 135˚ to 555˚F in 5˚F increments. Use this mode

for single rack baking, multiple rack baking, roasting, and

preparation of complete meals.

CONVECTION BAKE – In this combination convection-

radiant mode, the lower element provides the heat. As in

Pure Convection™ mode, the convection fan and baffle

combine to circulate heated air evenly throughout the oven

chamber. Temperatures may be set from 135˚F to 555˚F

in 5˚F increments. Use this mode for single rack baking,

multiple rack baking and roasting.

TEMPERATURE PROBE – The Temperature Probe can be

use in combination with Standard Bake, Pure Convection™,

or Convection Bake modes. The Temperature Probe takes

the guesswork out of roasting by cooking food to the exact

internal temperature you desire. The temperature range that

the Probe will read is from 100˚F to 200˚F.

SELF-CLEAN – In the pyrolytic Self-Clean mode, the oven

reaches temperatures of 850˚F, thereby burning off oven

soil automatically. The Self-Clean time is adjustable up

to four hours so that varying degrees of oven soil can be

successfully removed. Also, the Self-Clean cycle can be

delayed to start at a later time if desired.

Oven mOdes

Three chrome-plated convection racks are provided in the oven.

Always remember to position the racks prior to heating the oven.

Also, remove the oven racks prior to self-cleaning to prevent

permanent discoloration of the racks.

The porcelain rack supports provide six heights for positioning of

the oven racks.

To install a rack, align the left and right edges of the rack with the

horizontal guide rails of the rack supports, then slide the rack into

the oven.

Oven Rack Positions

Oven raCks and sUppOrT

All oven modes are described below:

1 2 3 4 5 6 7 8 9 10 11 12 ... 19 20

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Dacor Wall Ovens User Manual Page 7

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