Dacor Wall Ovens User Manual download pdf (Page 10)

Setting the Oven When Using the Temperature Probe:

1. Preheat the oven to the desired temperature. (Convection Roasting

Guide for Meats, Poultry and Fish)

2. Insert the Temperature Probe into the food. (See Proper

Temperature Probe Placement

above.)

3. After the oven cell has reached the desired temperature, place the

food into the oven.

4. Wearing an oven mitt, lift the probe outlet cover and plug the

Temperature Probe into the outlet in the oven. (The outlet is located

on the left inside oven wall near the front of the oven.) Make sure it is

pushed all the way into the outlet. Close the oven door.

5. Press the “PROBE” button. The Display will flash and beep

“PRB” if the Probe is not inserted properly.

6. Adjust the temperature to the desired setting using the

TIME•TEMPERATURE buttons. A jump-in temperature of

160˚ will appear when the TIME•TEMPERATURE key is first

pressed. To change to the desired temperature, just press the

TIME•TEMPERATURE key until you reach the desired temperature.

The temperature can be set from 100-200˚.

• After the temperature has been set, the control panel temperature

readout will default to 95˚F, even if the food has not reached

that temperature. The temperature readout will increase in 1˚F

increments until the food reaches the set temperature.

7. The oven will go to the “HOLD” mode for 2 hours after the internal

temperature of the food has reached the desired temperature and will

hold the oven temperature at 150˚F. The residual heat of the oven

will cause the internal temperature of the food to continue to climb.

Use hot pads to remove the Temperature Probe from the food. Do

not use tongs to pull on the Probe, it might be damaged.

Oven OperaTIOn

Proper Temperature Probe Placement:

1. Lay the Probe on the outside of the meat along the top or side and

mark with your finger where the edge of the meat comes to on the

Probe. The point should rest in the center of the thickest meaty part

of the roast.

2. Insert the Probe to the point marked by your

finger into the meat. The Probe should not

touch the bone, fat, gristle or the bottom of the

pan.

• For roasts with no bone, insert the Probe

into the side of the roast in the center. For

bone-in ham or lamb, insert the Probe into

the center of the lowest large muscle or

joint.

• For dishes such as meat loaf or casseroles,

insert the Probe into the center of the dish.

When cooking fish, insert the Probe from

just above the gill into the meatiest area,

parallel to the backbone.

• Insert the Probe into the meatiest part of

the inner thigh from below, and parallel to

the leg of a whole turkey.

UsInG The TemeraTUre prObe

Plug

Cable

Handles

Probe

Temperature Probe

Minimum Safe Internal Temperatures for Various Foods

Type & Cut Internal Temp. (F)

Pork, ham, sausage and bacon 180

All foods previously served and cooled that are reheated

165 within two hours

All poultry and game birds (turkey, chicken, cornish game hen, duck, etc.)

180

Stuffed meats 165

Stuffing 165

Ground beef and ground pork 165

Fish and most other potentially hazardous food not listed in this table

145

Beef roasts (rare) 145

Beef steaks (rare) 145

Minimum Safe Internal Temperatures

Helpful Hints When Using Your Oven GlideRack™:

1. This rack works particularly well with heavier items, although you can

use it during any baking, broiling or roasting in your Dacor® oven.

2. These racks will need to be spaced out when using more than one

in the oven at a time. For instance, the racks should be used on rack

positions 1,3, & 5 or 2 & 4, counting up from the bottom, instead of

using racks 2,3, & 4.

3. When using the rack with Dacor’s ABS20 baking stone, use rack

position 1 for best results.

4. Heavier roasting pans and dishes will also cook better on Rack

position 1.

5. Do not leave the rack in during self-clean. The rack may be damaged

and/or will become difficult to slide in and out if it is self-cleaned.

Remove all the racks and the filter in the back of the oven before

self-cleaning.

6. To clean the rack, use hot, soapy water and the rough side of a

sponge.

NOTES:

If the internal temperature of the meat you are cooking is less than

55 degrees Fahrenheit, you will need to wait to insert the temperature

probe for proper operation.

For fully defrosted meat: allow it to come to room temperature by

leaving out for at least 15 minutes, but no more than 2 hours.

Fully defrosted meat allowed to come to room temperature before

cooking can improve cooking results for searing, roasting, and meat

cooked rare.

For partially frozen meat: first fully defrost and follow the steps

above.

For many foods, especially roasts and poultry, internal food

temperature is the best test for properly cooked food. The

Temperature Probe takes the guesswork out of roasting by

cooking food to the exact temperature you desire.

NOTES:

Double Oven models have a Temperature in the upper oven only.

NOTES:

After meat is pulled out of the oven, it will continue to cook. Carry-

over cooking affects all foods. The larger the item, the longer the

carry-over. It is best to let the meat rest after it comes out of the oven

for 10 to 15 minutes. This will allow the meat to retain its juices and

continue to set, making it easier to carve.

If the Probe is left inserted in the oven outlet when not in use,

the control will beep and flash PRB until the Probe is unplugged.

Unplugging the Probe from the oven turns the oven off.

IMPORTANT:

1. Use of probes other than the one provide with your wall oven

may result in damage to the probe and/or the wall oven.

2. Use the handles of the Temperature Probe and plug when

inserting and removing them from the food and outlet.

3. Do not use tongs to pull the cable when removing the Probe.

Doing so could damage the Probe.

4. Make sure the food is completely defrosted before inserting the

Probe to avoid breaking the Probe.

5. Never leave the Temperature Probe inside the oven during Self-

Clean mode.

6. To prevent the possibility of burns, unplug the Temperature

Probe using hot pads.

7. Do not store the Probe inside the oven.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

Comments to this Manuals

No comments

Dacor Wall Ovens User Manual Page 10

Comments to this Manuals

Related products and manuals for Kiln Dacor Wall Ovens