Dacor Wall Ovens User Manual download pdf (Page 9)

Oven OperaTIOn

• When using glass bakeware, reduce the recipe temperature

by 25˚F, except when baking pies or yeast breads. Follow the

standard recipe baking time for pies and yeast breads.

7. Place pans carefully on the oven racks. Turn pans on the racks so

that the long sides run left to right, parallel to the door.

8. Adjustments to recipe times and temperatures will have to be made

when baking at high altitudes. Consult a cookbook on high-altitude

cooking.

COmmOn bakInG prOblems

PROBLEM

1. Cookies and biscuits burn on the bottom.

2. Cookies and biscuits are too brown on top.

3. Cakes burn on the sides or are not done in

center.

4. Cakes crack on top.

5. Cakes are not level.

6. Pies burn around edges or are not done

in center.

7. Pies are too light in color on top.

PROBABLE CAUSE

Oven door opened too often

Incorrect rack position being used. Pan too

close to bake element.

Standard Bake or Convection Bake mode

being used.

Rack position being used is too high.

Food was placed in the oven during pre-

heat.

Oven was too hot.

Oven temperature was too high.

Oven and/or oven rack was not level.

Oven was too hot.

Dark, heat absorbing pan is being used.

Oven was not hot enough.

Oven and/or rack over crowded.

CORRECTION

Set Minute Timer to shortest

recommended time and check food at this

time. Use door window to check food.

Change rack position. Use Pure

Convection™ mode.

Use Pure Convection™ mode.

Change rack position.

Wait until oven is pre-heated

Reduce temperature.

Reduce oven temperature.

Level oven and rack as needed.

Reduce temperature.

Use shiny, reflective pans.

Increase oven temperature.

Reduce number of pans.

The uniform air circulation provided by Pure Convection™ cooking

enables the full oven capacity to be utilized. Many foods, such

as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen

convenience foods can be successfully prepared on either two or

three racks at the same time. Additionally, complete meals can be

prepared by using multiple racks.

See below for specific recommendations. Follow the steps in the

Oven Modes

section to manually operate the oven,

or refer to the Delay Timed Cooking section below for

automatic operation.

Multiple Rack Baking Tips:

1. Typically, when baking on two racks, use rack positions

#2 and #4 or #3 and #5. When baking on three racks,

use rack positions #1, #3 and #5.

2. When adapting a single rack recipe to multiple rack

baking, it may be necessary to add to the baking time.

This is due to the extra mass of food in the oven.

mUlTIple raCk bakInG

Oven GlIde raCk

Dacor’s Oven GlideRack™ is designed to install effortlessly and

glide at a full extension. Especially when using Dacor’s pizza

stone (model number ABS20), the full extension of the rack allows

you to slide the pizza on and off the stone with great ease. It is

also great for large roasts in large roasting pans. This easy- slide

rack will allow you to baste more easily and check temperatures

of the food more safely and quickly.

Proper Installation of the Easy slide Oven Rack:

1. Fully extend the two side guides. Align two small clips on the bottom

at the rear of the Oven GlideRack™ with the black porcelain rack

guides in the oven.

2. Begin to slide the rack in, then lift up. The Oven GlideRack™ must

be in between the two clips on the upper and lower side of the rack

rear.

3. Push the rack all the way to the back.

4. Grasp the rack in the front center and pull. The rack should come

forward while the side guides remain in place.

Glide clips

Oven

rack

Oven GlideRack™

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 19 20

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Dacor Wall Ovens User Manual Page 9

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