Dacor ER3OD User Manual download pdf (Page 24)

Food Placement

NOTE= The rack positions mentioned below are counting

from the bottom up,

• Typically, when baking on 2 racks, use rack positions

#2 and #4 or #1 and #3, When baking on 3 racks,

use rack positions #1, #3 and #5,

• Turn pans on the racks so that the long sides run left

to right, as you face them,

• When you are cooking a food item that is very heavy,

use the Dacor GlideRack oven rack, You can pull it out

further than a conventional rack, making it easier to

check the food, stir or add ingredients,

• Heavier roasting pans and dishes will cook better on

rack position #1.

• When using a baking stone, use rack position #1 for

best results.

If you put a baking stone on the GlideRack oven rack,

instead of one of the standard oven racks, you can

pull the stone out of the oven further, making pizza

easier to remove.

For roasting, Dacor's optional "V" shaped rack and

broil/roast pan works best to allow air circulation

around the food. Dacor's roasting pan works particu-

larly well and two of them will fit side by side in a 30

inch oven.

Due to the lower atmospheric pressure at higher alti-

tudes, foods tend to take longer to cook, Therefore, recipe

adjustments should be made in some cases, In general,

no recipe adjustment is necessary for yeast-risen baked

goods, although allowing the dough or batter to rise twice

before the final pan rising develops a better flavor, Try

making the adjustments below for successful recipes, Take

note of the changes that work best and mark your reci-

pes accordingly, You may also consult a cookbook on high

altitude cooking for specific recommendations,

Oven Rack Positions

The Best Use of Bake Ware

• You should bake cakes, quick breads, muffins and

cookies in shiny, reflective pans for light, golden

crusts. Avoid old, darkened, warped, dented, stainless

steel and tin-coated pans. They heat unevenly and will

not give good baking results.

• Use medium gauge aluminum sheets with low sides

when preparing cookies, biscuits and cream puffs.

Dacor cookie sheets, with their low profiles, will give

you the best results.

• Bake most frozen foods in their original foil contain-

ers, placed flat on a cookie sheet. Follow the pack-

age recommendations. When using glass bake ware,

reduce the recipe temperature by 25°F, except when

baking pies or yeast breads. Follow the standard

recipe baking time for pies and yeast breads.

• Use the pan size and type recommended by the recipe

for best results.

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

Comments to this Manuals

No comments

Dacor ER3OD User Manual Page 24

Comments to this Manuals

Related products and manuals for Ovens Dacor ER3OD