Dacor Wall Ovens manuals

Dacor Wall Ovens User Manual (140 pages)

Brand: Dacor | Category: Ovens | Size: 0.80 MB |

English

Table of contents

Discovery Wall Ovens

1

Wall Oven Table of Contents

2

Discovery Controller Modes

6

Baking Tips

10

Multi-Rack Baking Tips

12

Roasting Tips

13

Holiday Roasting Tips

14

Holiday Turkey Tips

16

Broiling Tips

17

Dacor Guide Settings

18

2-inch slice lengthwise;

26

Slice length wise into

27

Bakery – Cakes

28

Brownies – Basic Recipe

29

Sour Cream Bundt Cake

30

Mascarpone Cheesecake

31

Creamy Nutella Cheesecake

32

Coffee Cake with Orange Glaze

33

Cupcakes

34

Pound Cake

35

Basic Angel Food Cake

36

Layer Cakes (2) 8

37

Layer Cakes 9 x 13 x 2

38

Bakery – Pastries

39

Cherry Cobbler

41

Blueberry Crisp

42

Eclairs/Cream Puffs

43

Puff Pastry Basic Recipe

44

Caramel Apple Turnovers

45

Double-Crusted Fruit Pie

46

Creamy Pumpkin Pie

47

Bakery – Cookies

48

Lemon Almond Sugar Cookies

49

Almond and Hazelnut Biscotti

50

Chocolate Dipped Macaroons

51

Refrigerated Cookies, 3 racks

52

Refrigerated Cookies, 4 racks

53

Snickerdoodles

54

Frozen Cookies, 3 racks

56

Death by Chocolate Cookies

57

Mexican Wedding Cookies

58

Bakery – Breads 1

59

Bagels – Basic Recipe

60

Cinnamon Rolls

61

Croissants–Basic Recipe

62

Sweet Breads, Stollen

63

French Baguettes

64

Yeast Rolls

65

Honey Wheat Bread

66

Bakery – Breads 2

67

Herbed Buttermilk Biscuits

68

Cornbread – Basic Recipe

69

Light Cinnamon Popovers

71

Banana Bread

72

Classic English Scones

73

Souffles

74

Individual Chocolate Soufflés

75

Soufflé-Large Soufflé Dish

76

4 cup chopped onion

77

2 cup cream

77

Meat – Beef/Veal

78

Beef Tri-Tip 2-5 lbs

79

Old-Fashioned Meatloaf

80

Standing Rib Roast 1-7 lbs

81

Standing Rib Roast 8-13 lbs

82

Braised Beef Rump Roast

83

Whole Beef Fillet

84

Rack of Veal

85

Veal Loin

86

Veal Shoulder

87

Meat–Pork

88

Curry Pork Tenderloin

89

Pork Loin

90

Rack of Pork

91

Fresh Ham

92

Meat – Lamb

93

Leg of Lamb

94

2 cup brandy

95

Boned Lamb, Rolled

96

Rack of Lamb

97

Lamb Shoulder

98

Roasting Chicken

100

Fryer Chicken

101

Cornish Game Hens

102

Stuffed Turkey, 8-15 pounds

105

Stuffed Turkey 16-28 lbs

106

Turkey, Unstuffed 8-15 lb

107

Sear Roasted Turkey

108

Pure Convection

108

Turkey Breasts, Bone-in

109

Cod Fillet

111

Trout Fillet

112

Red Snapper

113

Scallops

115

Chilean Seabass

116

Oven Braised Shrimp Scampi

117

Swordfish

118

Potatoes

119

Mom’s Potato Cheese Casserole

120

Twice Baked Potatoes

121

Oven-Roasted New Potatoes

122

Buffalo Chicken Pizza

124

Homemade Sicilian Style Pizza

125

Fresh Lasagna

126

Multiple Rack Meals

127

Roasted Baby Vegetables

129

Individual Chocolate Souffles

129

Maple-Glazed Salmon

130

Spring Rice Pilaf

131

Oven-Roasted Asparagus

131

Rosemary Focaccia

131

Lemon Blueberry Muffins

133

Savory Spinach Frittata

133

Glossary of Culinary Terms

137

Weights and Measures

139

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