Dacor Wall Ovens User Manual download pdf (Page 38)

RECIPES

Layer Cakes Pumpkin Spice Sheet Cake with Cream Cheese Frosting

Layer Cakes 9 x 13 x 2

pan

Cooking Guide Default Mode and Temperature: Pure Convection

™

/325˚F

Suggested Time: 30-35 minutes

Tips: Use 9 x 13 x 2" baking pan. Use rack positions 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#0 Layer Cakes 9 x 13 x 2" pan

Types of cakes: Boxed mixes and homemade cakes can be used for this Dacor Guide function. Glass or metal 9 x 13 x 2" pans can be used.

There is a separate button in the Dacor Guide for 8" round layer cakes.

⁄2 cup all purpose flour

⁄2 teaspoons baking powder

⁄2 teaspoon salt

1 teaspoon ground cinnamon

⁄4 teaspoon ground nutmeg

⁄4 teaspoon ground cloves

⁄3 cup butter, softened

⁄4 cups sugar

⁄2 teaspoons vanilla

2 eggs

⁄2 cup canned pumpkin

1 cup milk

Adjust oven rack to position 2. In Dacor Guide, select Layer Cakes- 9 x 13 x 2" pan. Press start. Allow oven to preheat. Grease and

lightly flour 9 x 13 x 2" baking pan. Set aside. In a medium-sized bowl, combine flour, baking powder, salt, cinnamon, nutmeg and

cloves. Whisk gently to blend. Set aside.

In a large mixing bowl, cream together butter and sugar. Add vanilla and beat until well combined. Add eggs one at a time. Add in

pumpkin. Alternate adding dry mixture and milk, beating on low speed until well combined. Pour into prepared pan. Place in oven

and set timer for 30-35 minutes. Bake until a toothpick inserted comes out clean.

After Baking: Cool on a wire rack for 10 minutes. Remove cake from pan and allow to completely cool on racks. Frost if desired.

Cake may be frozen once cooled for up to 2 months. Wrap well in plastic wrap to avoid freezer burn.

CREAM CHEESE FROSTING

(2) 8 ounce packages cream cheese, room temperature

6 Tablespoons (

⁄4 stick) unsalted butter, room temperature

1 teaspoon vanilla extract

⁄4 cups powdered sugar

Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar. Cover and refrigerate

until firm enough to spread, about 15 minutes.

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Dacor Wall Ovens User Manual Page 38