Dacor Wall Ovens User Manual Page 89
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RECIPES
84
Curry Pork Tenderloin
2 pork tenderloins, about
3
⁄4 pound each
1
⁄4 cup vegetable oil
2 Tablespoons Madras curry powder
1 teaspoon ground black pepper
1 Tablespoon minced fresh gingerroot
1 Tablespoon minced garlic
Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins
with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to
position 2. In Dacor Guide, select Pork Tenderloin. Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set
internal temperature to 165˚. Cook until golden brown and internal temperature reaches 165˚.
After Roasting: Let sit for 5-10 minutes before carving. Slice against the grain at a slight angle into
1
⁄2 inch medallions.
Serves 4.
Pork Tenderloin
Default Mode and Temperatures: Pure Convection
™
Sear/375˚
Suggested Time: 30 minutes
Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS.
- Discovery Wall Ovens 1
- Wall Oven Table of Contents 2
- Discovery Controller Modes 6
- Baking Tips 10
- Multi-Rack Baking Tips 12
- Roasting Tips 13
- Holiday Roasting Tips 14
- Holiday Turkey Tips 16
- Broiling Tips 17
- Dacor Guide Settings 18
- 2-inch slice lengthwise; 26
- Slice length wise into 27
- Bakery – Cakes 28
- Brownies – Basic Recipe 29
- Sour Cream Bundt Cake 30
- Mascarpone Cheesecake 31
- Creamy Nutella Cheesecake 32
- Coffee Cake with Orange Glaze 33
- Cupcakes 34
- Pound Cake 35
- Basic Angel Food Cake 36
- Layer Cakes (2) 8 37
- Layer Cakes 9 x 13 x 2 38
- Bakery – Pastries 39
- Cherry Cobbler 41
- Blueberry Crisp 42
- Eclairs/Cream Puffs 43
- Puff Pastry Basic Recipe 44
- Caramel Apple Turnovers 45
- Double-Crusted Fruit Pie 46
- Creamy Pumpkin Pie 47
- Bakery – Cookies 48
- Lemon Almond Sugar Cookies 49
- Almond and Hazelnut Biscotti 50
- Chocolate Dipped Macaroons 51
- Refrigerated Cookies, 3 racks 52
- Refrigerated Cookies, 4 racks 53
- Snickerdoodles 54
- Frozen Cookies, 3 racks 56
- Death by Chocolate Cookies 57
- Mexican Wedding Cookies 58
- Bakery – Breads 1 59
- Bagels – Basic Recipe 60
- Cinnamon Rolls 61
- Croissants–Basic Recipe 62
- Sweet Breads, Stollen 63
- French Baguettes 64
- Yeast Rolls 65
- Honey Wheat Bread 66
- Bakery – Breads 2 67
- Herbed Buttermilk Biscuits 68
- Cornbread – Basic Recipe 69
- Light Cinnamon Popovers 71
- Banana Bread 72
- Classic English Scones 73
- Souffles 74
- Individual Chocolate Soufflés 75
- Soufflé-Large Soufflé Dish 76
- 4 cup chopped onion 77
- 2 cup cream 77
- Meat – Beef/Veal 78
- Beef Tri-Tip 2-5 lbs 79
- Old-Fashioned Meatloaf 80
- Standing Rib Roast 1-7 lbs 81
- Standing Rib Roast 8-13 lbs 82
- Braised Beef Rump Roast 83
- Whole Beef Fillet 84
- Rack of Veal 85
- Veal Loin 86
- Veal Shoulder 87
- Meat–Pork 88
- Curry Pork Tenderloin 89
- Pork Loin 90
- Rack of Pork 91
- Fresh Ham 92
- Meat – Lamb 93
- Leg of Lamb 94
- 2 cup brandy 95
- Boned Lamb, Rolled 96
- Rack of Lamb 97
- Lamb Shoulder 98
- Roasting Chicken 100
- Fryer Chicken 101
- Cornish Game Hens 102
- Stuffed Turkey, 8-15 pounds 105
- Stuffed Turkey 16-28 lbs 106
- Turkey, Unstuffed 8-15 lb 107
- Sear Roasted Turkey 108
- Pure Convection 108
- Turkey Breasts, Bone-in 109
- Cod Fillet 111
- Trout Fillet 112
- Red Snapper 113
- Scallops 115
- Chilean Seabass 116
- Oven Braised Shrimp Scampi 117
- Swordfish 118
- Potatoes 119
- Mom’s Potato Cheese Casserole 120
- Twice Baked Potatoes 121
- Oven-Roasted New Potatoes 122
- Buffalo Chicken Pizza 124
- Homemade Sicilian Style Pizza 125
- Fresh Lasagna 126
- Multiple Rack Meals 127
- Roasted Baby Vegetables 129
- Individual Chocolate Souffles 129
- Maple-Glazed Salmon 130
- Spring Rice Pilaf 131
- Oven-Roasted Asparagus 131
- Rosemary Focaccia 131
- Lemon Blueberry Muffins 133
- Savory Spinach Frittata 133
- Glossary of Culinary Terms 137
- Weights and Measures 139
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