Dacor Wall Ovens User Manual download pdf (Page 72)

RECIPES

Banana Bread

Quick Breads

Default Mode and Temperature: Surround Bake/325˚

Suggested Time: 50-55 minutes

Tips: Use 9 x 5" loaf pan. Use rack position 2.

Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#5 Quick Breads

This Dacor Guide function will work for boxed quick bread mixes and homemade quick breads.

2 Tablespoons ground cinnamon

⁄4 cup granulated sugar

1 Tablespoon unsalted butter

3 ripe medium bananas

⁄2 cup vegetable oil

1 cup granulated sugar

2 large eggs

3 Tablespoons milk

1 teaspoon vanilla

2 cups all purpose flour

1 teaspoon baking soda

⁄2 teaspoon baking powder

⁄2 teaspoon salt

⁄2 cup chopped walnuts (optional)

Adjust oven rack to position 2. In Dacor Guide, select Quick Breads. Allow oven to preheat. In a small mixing bowl, combine

cinnamon and sugar. Butter a 9 x 5" loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the

sides. Save the remaining half for the top of the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork

or a potato masher. Add vegetable oil and sugar, stirring with a whisk to mix. Add eggs one at a time. Add milk and vanilla. In a

medium-sized mixing bowl, combine flour, baking soda, baking powder and salt. Add to banana mixture slowly and mix completely.

Stir in nuts. Pour batter into prepared loaf pan. Sprinkle remaining cinnamon and sugar mixture on top of the batter. Place in oven

and set timer for 50-55 minutes. Bake until golden brown or until a toothpick inserted in the middle comes out clean.

After Baking: Place loaf pan on a baking rack to cool. Slice into

⁄2" slices and serve.

Makes one loaf (about 10-12 slices).

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Dacor Wall Ovens User Manual Page 72