Dacor Wall Ovens User Manual Page 116
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RECIPES
111
Chilean Seabass with Tropical Fruit Salsa
To make the salsa, combine ingredients together in a bowl. Toss gently to mix. Let marinate in the refrigerator for a minimum of one
hour, maximum of two days.
To roast the fish adjust oven rack to position 2. In Dacor Guide, select Seabass. Press start. Allow oven to preheat. Brush Chilean
seabass with butter. Sprinkle with salt and pepper. Place fish on a cookie sheet. Place in oven and set timer for 20 minutes. Bake
until lightly golden brown and flakes apart.
After Baking: Serve warm with tropical fruit salsa.
Serves 4.
Chilean Seabass
Default Mode and Temperatures: Surround Convection Roast/400˚
Suggested Time: 20 minutes
Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
Path to reach this function: DACOR GUIDE-FISH-#6 Seabass
TROPICAL FRUIT SALSA
3 large mangos, peeled and medium diced
1 large red onion, small diced
1 red bell pepper, small diced
Juice of 1 lemon
1 bunch cilantro, chopped
1
⁄4 teaspoon salt
4 Chilean sea bass fillets, about 1 to 1
1
⁄2 inches thick
2 Tablespoons unsalted butter, melted
Salt and pepper, to taste
- Discovery Wall Ovens 1
- Wall Oven Table of Contents 2
- Discovery Controller Modes 6
- Baking Tips 10
- Multi-Rack Baking Tips 12
- Roasting Tips 13
- Holiday Roasting Tips 14
- Holiday Turkey Tips 16
- Broiling Tips 17
- Dacor Guide Settings 18
- 2-inch slice lengthwise; 26
- Slice length wise into 27
- Bakery – Cakes 28
- Brownies – Basic Recipe 29
- Sour Cream Bundt Cake 30
- Mascarpone Cheesecake 31
- Creamy Nutella Cheesecake 32
- Coffee Cake with Orange Glaze 33
- Cupcakes 34
- Pound Cake 35
- Basic Angel Food Cake 36
- Layer Cakes (2) 8 37
- Layer Cakes 9 x 13 x 2 38
- Bakery – Pastries 39
- Cherry Cobbler 41
- Blueberry Crisp 42
- Eclairs/Cream Puffs 43
- Puff Pastry Basic Recipe 44
- Caramel Apple Turnovers 45
- Double-Crusted Fruit Pie 46
- Creamy Pumpkin Pie 47
- Bakery – Cookies 48
- Lemon Almond Sugar Cookies 49
- Almond and Hazelnut Biscotti 50
- Chocolate Dipped Macaroons 51
- Refrigerated Cookies, 3 racks 52
- Refrigerated Cookies, 4 racks 53
- Snickerdoodles 54
- Frozen Cookies, 3 racks 56
- Death by Chocolate Cookies 57
- Mexican Wedding Cookies 58
- Bakery – Breads 1 59
- Bagels – Basic Recipe 60
- Cinnamon Rolls 61
- Croissants–Basic Recipe 62
- Sweet Breads, Stollen 63
- French Baguettes 64
- Yeast Rolls 65
- Honey Wheat Bread 66
- Bakery – Breads 2 67
- Herbed Buttermilk Biscuits 68
- Cornbread – Basic Recipe 69
- Light Cinnamon Popovers 71
- Banana Bread 72
- Classic English Scones 73
- Souffles 74
- Individual Chocolate Soufflés 75
- Soufflé-Large Soufflé Dish 76
- 4 cup chopped onion 77
- 2 cup cream 77
- Meat – Beef/Veal 78
- Beef Tri-Tip 2-5 lbs 79
- Old-Fashioned Meatloaf 80
- Standing Rib Roast 1-7 lbs 81
- Standing Rib Roast 8-13 lbs 82
- Braised Beef Rump Roast 83
- Whole Beef Fillet 84
- Rack of Veal 85
- Veal Loin 86
- Veal Shoulder 87
- Meat–Pork 88
- Curry Pork Tenderloin 89
- Pork Loin 90
- Rack of Pork 91
- Fresh Ham 92
- Meat – Lamb 93
- Leg of Lamb 94
- 2 cup brandy 95
- Boned Lamb, Rolled 96
- Rack of Lamb 97
- Lamb Shoulder 98
- Roasting Chicken 100
- Fryer Chicken 101
- Cornish Game Hens 102
- Stuffed Turkey, 8-15 pounds 105
- Stuffed Turkey 16-28 lbs 106
- Turkey, Unstuffed 8-15 lb 107
- Sear Roasted Turkey 108
- Pure Convection 108
- Turkey Breasts, Bone-in 109
- Cod Fillet 111
- Trout Fillet 112
- Red Snapper 113
- Scallops 115
- Chilean Seabass 116
- Oven Braised Shrimp Scampi 117
- Swordfish 118
- Potatoes 119
- Mom’s Potato Cheese Casserole 120
- Twice Baked Potatoes 121
- Oven-Roasted New Potatoes 122
- Buffalo Chicken Pizza 124
- Homemade Sicilian Style Pizza 125
- Fresh Lasagna 126
- Multiple Rack Meals 127
- Roasted Baby Vegetables 129
- Individual Chocolate Souffles 129
- Maple-Glazed Salmon 130
- Spring Rice Pilaf 131
- Oven-Roasted Asparagus 131
- Rosemary Focaccia 131
- Lemon Blueberry Muffins 133
- Savory Spinach Frittata 133
- Glossary of Culinary Terms 137
- Weights and Measures 139
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