Dacor Wall Ovens User Manual Page 27
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22
New Wall Oven Roasted Vegetable and Fruit Chart
Food Preparation Mode / Temp (˚F) Cooking Time
MUSHROOMS Slice into
1
⁄4 slices, drizzle with olive oil
Conv roast
350
17 min
NEW POTATOES
Cut potatoes into cubes, toss in olive oil,
season with salt and pepper to taste
Conv Roast
350
35 min
ONIONS
Peel onion; cut "X" on top and bottom;
drizzle with oil
Conv Roast
350
45 min
PARSNIPS
Peel parsnips, drizzle with olive oil,
salt and pepper to taste
Conv Roast
350
45 min
POTATOES, BAKING
Cut slit in potato, drizzle with olive oil,
season with salt and pepper to taste.
Wrap in foil.
Conv Roast
350
60 min
SHALLOTS
Peel bulbs, toss with olive oil and season
with salt and pepper
Conv Roast
350
30 min
TOMATOES
Slice into
1
⁄4-inch slices and place flat
on rimmed cookie sheet
Surr Conv Roast
350
25 min
TURNIPS
Slice off root, drizzle with oil, season
with salt and pepper, wrap in foil.
Conv Roast
350
60 min
YELLOW SQUASH
Slice lengthwise into
1
⁄4 inch slices, place
on a greased pan, salt and pepper to taste.
Pure Conv Roast
350
45 min
ZUCCHINI
Slice lengthwise into
1
⁄4 inch slices, place
on a greased pan, salt and pepper to taste.
Pure Conv Roast
350
45 min
APPLES
Slice in half and core; place cut-side
down on cookie sheet
Conv Roast
350
24 min
BANANAS
Soak banana in rum for 30 min.
cover in brown sugar place on a butter
coated sheet pan
Conv Roast
350
12 min
FIGS
Trim stems, half figs, place face down
on greased sheet pan
Conv Roast
350
12-15 min
PEARS
PLANTAINS
Peel but leave whole with stem attached
Slice length wise into
1
⁄4'' slices, coat with flour, egg,
and flour again, sprinkle with a sugar and cinnamon
mixture, remember to flip half way through roasting
Conv Roast
375
Conv Roast
350
20 min
25 min
FRUITS
- Discovery Wall Ovens 1
- Wall Oven Table of Contents 2
- Discovery Controller Modes 6
- Baking Tips 10
- Multi-Rack Baking Tips 12
- Roasting Tips 13
- Holiday Roasting Tips 14
- Holiday Turkey Tips 16
- Broiling Tips 17
- Dacor Guide Settings 18
- 2-inch slice lengthwise; 26
- Slice length wise into 27
- Bakery – Cakes 28
- Brownies – Basic Recipe 29
- Sour Cream Bundt Cake 30
- Mascarpone Cheesecake 31
- Creamy Nutella Cheesecake 32
- Coffee Cake with Orange Glaze 33
- Cupcakes 34
- Pound Cake 35
- Basic Angel Food Cake 36
- Layer Cakes (2) 8 37
- Layer Cakes 9 x 13 x 2 38
- Bakery – Pastries 39
- Cherry Cobbler 41
- Blueberry Crisp 42
- Eclairs/Cream Puffs 43
- Puff Pastry Basic Recipe 44
- Caramel Apple Turnovers 45
- Double-Crusted Fruit Pie 46
- Creamy Pumpkin Pie 47
- Bakery – Cookies 48
- Lemon Almond Sugar Cookies 49
- Almond and Hazelnut Biscotti 50
- Chocolate Dipped Macaroons 51
- Refrigerated Cookies, 3 racks 52
- Refrigerated Cookies, 4 racks 53
- Snickerdoodles 54
- Frozen Cookies, 3 racks 56
- Death by Chocolate Cookies 57
- Mexican Wedding Cookies 58
- Bakery – Breads 1 59
- Bagels – Basic Recipe 60
- Cinnamon Rolls 61
- Croissants–Basic Recipe 62
- Sweet Breads, Stollen 63
- French Baguettes 64
- Yeast Rolls 65
- Honey Wheat Bread 66
- Bakery – Breads 2 67
- Herbed Buttermilk Biscuits 68
- Cornbread – Basic Recipe 69
- Light Cinnamon Popovers 71
- Banana Bread 72
- Classic English Scones 73
- Souffles 74
- Individual Chocolate Soufflés 75
- Soufflé-Large Soufflé Dish 76
- 4 cup chopped onion 77
- 2 cup cream 77
- Meat – Beef/Veal 78
- Beef Tri-Tip 2-5 lbs 79
- Old-Fashioned Meatloaf 80
- Standing Rib Roast 1-7 lbs 81
- Standing Rib Roast 8-13 lbs 82
- Braised Beef Rump Roast 83
- Whole Beef Fillet 84
- Rack of Veal 85
- Veal Loin 86
- Veal Shoulder 87
- Meat–Pork 88
- Curry Pork Tenderloin 89
- Pork Loin 90
- Rack of Pork 91
- Fresh Ham 92
- Meat – Lamb 93
- Leg of Lamb 94
- 2 cup brandy 95
- Boned Lamb, Rolled 96
- Rack of Lamb 97
- Lamb Shoulder 98
- Roasting Chicken 100
- Fryer Chicken 101
- Cornish Game Hens 102
- Stuffed Turkey, 8-15 pounds 105
- Stuffed Turkey 16-28 lbs 106
- Turkey, Unstuffed 8-15 lb 107
- Sear Roasted Turkey 108
- Pure Convection 108
- Turkey Breasts, Bone-in 109
- Cod Fillet 111
- Trout Fillet 112
- Red Snapper 113
- Scallops 115
- Chilean Seabass 116
- Oven Braised Shrimp Scampi 117
- Swordfish 118
- Potatoes 119
- Mom’s Potato Cheese Casserole 120
- Twice Baked Potatoes 121
- Oven-Roasted New Potatoes 122
- Buffalo Chicken Pizza 124
- Homemade Sicilian Style Pizza 125
- Fresh Lasagna 126
- Multiple Rack Meals 127
- Roasted Baby Vegetables 129
- Individual Chocolate Souffles 129
- Maple-Glazed Salmon 130
- Spring Rice Pilaf 131
- Oven-Roasted Asparagus 131
- Rosemary Focaccia 131
- Lemon Blueberry Muffins 133
- Savory Spinach Frittata 133
- Glossary of Culinary Terms 137
- Weights and Measures 139
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