Dacor Wall Ovens User Manual download pdf (Page 33)

RECIPES

Coffee Cake with Orange Glaze

Coffee Cake

Cooking Guide Default Mode and Temperature: Pure Convection

™

/325˚F

Suggested Time: 45-55 minutes

Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.

Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes

This Dacor Guide function works best for either boxed or homemade coffee cakes. If using a boxed mix, adjust time according to the box.

⁄2 cups all purpose flour

⁄2 cups packed brown sugar

⁄2 teaspoon salt

⁄3-cup cold unsalted butter, cut into cubes

2 teaspoons baking powder

⁄2 teaspoon baking soda

⁄2 teaspoon ground cinnamon

⁄2 teaspoon ground nutmeg

⁄2 cup walnuts, optional

2 eggs, beaten

⁄3 cups buttermilk

ORANGE GLAZE

⁄2 cup powdered sugar

2 Tablespoons orange juice

2 Tablespoons heavy cream

Adjust oven rack to position 2. In Dacor Guide, select Coffee Cake. Allow oven to preheat. Grease the bottom and sides of 9" round

metal cake pan. In a large mixing bowl, combine flour, brown sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. Using

a fork or a pastry cutter, cut in butter cubes until mixture resembles coarse crumbs. In a medium-sized mixing bowl, combine eggs

and buttermilk. Add egg mixture all at once to dry mixture. Stir in nuts. Stir until just moistened – the batter will be lumpy. Pour batter

into prepared pan. Place in oven and set timer for 45-55 minutes. Bake until cake is set and toothpick inserted in the center comes

out clean. Cool on a baking rack and invert cake to serve.

Makes 12 slices.

After Baking: For orange glaze, sift powdered sugar into a small mixing bowl. Add orange juice and cream and stir until

combined. Pour over cooled coffee cake and slice into 1-inch pieces.

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Dacor Wall Ovens User Manual Page 33