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Dacor Wall Ovens User Manual Page 48
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Discovery Wall Ovens
1
Wall Oven Table of Contents
2
Discovery Controller Modes
6
Baking Tips
10
Multi-Rack Baking Tips
12
Roasting Tips
13
Holiday Roasting Tips
14
Holiday Turkey Tips
16
Broiling Tips
17
Dacor Guide Settings
18
2-inch slice lengthwise;
26
Slice length wise into
27
Bakery – Cakes
28
Brownies – Basic Recipe
29
Sour Cream Bundt Cake
30
Mascarpone Cheesecake
31
Creamy Nutella Cheesecake
32
Coffee Cake with Orange Glaze
33
Cupcakes
34
Pound Cake
35
Basic Angel Food Cake
36
Layer Cakes (2) 8
37
Layer Cakes 9 x 13 x 2
38
Bakery – Pastries
39
Cherry Cobbler
41
Blueberry Crisp
42
Eclairs/Cream Puffs
43
Puff Pastry Basic Recipe
44
Caramel Apple Turnovers
45
Double-Crusted Fruit Pie
46
Creamy Pumpkin Pie
47
Bakery – Cookies
48
Lemon Almond Sugar Cookies
49
Almond and Hazelnut Biscotti
50
Chocolate Dipped Macaroons
51
Refrigerated Cookies, 3 racks
52
Refrigerated Cookies, 4 racks
53
Snickerdoodles
54
Frozen Cookies, 3 racks
56
Death by Chocolate Cookies
57
Mexican Wedding Cookies
58
Bakery – Breads 1
59
Bagels – Basic Recipe
60
Cinnamon Rolls
61
Croissants–Basic Recipe
62
Sweet Breads, Stollen
63
French Baguettes
64
Yeast Rolls
65
Honey Wheat Bread
66
Bakery – Breads 2
67
Herbed Buttermilk Biscuits
68
Cornbread – Basic Recipe
69
Light Cinnamon Popovers
71
Banana Bread
72
Classic English Scones
73
Souffles
74
Individual Chocolate Soufflés
75
Soufflé-Large Soufflé Dish
76
4 cup chopped onion
77
2 cup cream
77
Meat – Beef/Veal
78
Beef Tri-Tip 2-5 lbs
79
Old-Fashioned Meatloaf
80
Standing Rib Roast 1-7 lbs
81
Standing Rib Roast 8-13 lbs
82
Braised Beef Rump Roast
83
Whole Beef Fillet
84
Rack of Veal
85
Veal Loin
86
Veal Shoulder
87
Meat–Pork
88
Curry Pork Tenderloin
89
Pork Loin
90
Rack of Pork
91
Fresh Ham
92
Meat – Lamb
93
Leg of Lamb
94
2 cup brandy
95
Boned Lamb, Rolled
96
Rack of Lamb
97
Lamb Shoulder
98
Roasting Chicken
100
Fryer Chicken
101
Cornish Game Hens
102
Stuffed Turkey, 8-15 pounds
105
Stuffed Turkey 16-28 lbs
106
Turkey, Unstuffed 8-15 lb
107
Sear Roasted Turkey
108
Pure Convection
108
Turkey Breasts, Bone-in
109
Cod Fillet
111
Trout Fillet
112
Red Snapper
113
Scallops
115
Chilean Seabass
116
Oven Braised Shrimp Scampi
117
Swordfish
118
Potatoes
119
Mom’s Potato Cheese Casserole
120
Twice Baked Potatoes
121
Oven-Roasted New Potatoes
122
Buffalo Chicken Pizza
124
Homemade Sicilian Style Pizza
125
Fresh Lasagna
126
Multiple Rack Meals
127
Roasted Baby Vegetables
129
Individual Chocolate Souffles
129
Maple-Glazed Salmon
130
Spring Rice Pilaf
131
Oven-Roasted Asparagus
131
Rosemary Focaccia
131
Lemon Blueberry Muffins
133
Savory Spinach Frittata
133
Glossary of Culinary Terms
137
Weights and Measures
139
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